Field Posts
E197: View From the Cab with Quint Pottinger
Since 2005, DTN Progressive Farmer has been selecting two farmers every year from across the country to participate in their annual View from the Cab Project. These farmers spend a full year getting to know DTN’s Pamela Smith as they work through weekly calls and check-ins, sharing their stories and their seasons with the broader farm community.
Today, we’re sitting down with Quint Pottinger, a farmer from Bourbon Country in Kentucky who’s been growing an unconventional row crop operation alongside his dad’s since 2012. We’ll talk with Quint about his path back to the farm, which included experiments with tomatoes, feed corn for deer, and even a challenging dance with rye. We’ll dig into his strategy for financing his operation, which includes bringing in outside investors while maintaining majority ownership over the family business.
Then we’ll dive deep into Quint’s deep dedication to not only growing the farm economically and protecting the environmental sustainability of the land, but also to nurturing his community — through economic investments in his employees, his local town of New Haven, and in the way he thinks about markets and opportunities in the future.
Since 2005, DTN Progressive Farmer has been selecting two farmers every year from across the country to participate in their annual View from the Cab Project. These farmers spend a full year getting to know DTN’s Pamela Smith as they work through weekly calls and check-ins, sharing their stories and their seasons with the broader farm community.
Today, we’re sitting down with Quint Pottinger, a farmer from Bourbon Country in Kentucky who’s been growing an unconventional row crop operation alongside his dad’s since 2012. We’ll talk with Quint about his path back to the farm, which included experiments with tomatoes, feed corn for deer, and even a challenging dance with rye. We’ll dig into his strategy for financing his operation, which includes bringing in outside investors while maintaining majority ownership over the family business.
Then we’ll dive deep into Quint’s deep dedication to not only growing the farm economically and protecting the environmental sustainability of the land, but also to nurturing his community — through economic investments in his employees, his local town of New Haven, and in the way he thinks about markets and opportunities in the future.